Smokey Lapsang Tea

Origin: Fujian province of China

To create this, the finished black tea is given some extra drying over smoking pine fire, imparting a sweet, clean smoky flavor to the tea.

This tea is for those who appreciate lapsang teas. This brews up smooth and smokey. The fragrance makes you feel like you are sitting next to a campfire, ambers ablaze, clear cool night..Just you and your warm cup of deliciousness. Ours gives a sweet, pine flavor, slightly menthol fragrance.

This tea can also be used as a spice rub for beef, lamb or pork to give a campfire taste to your meats.

This tea contains a high level of caffeine | Steep at 212° for 3-5 minutes.

Ingredients: black tea