Rhum Choc-o-late

Get snuggled up in a cozy blanket in front of the fireplace and toast with hot chocolate, rum and a sprinkling of coconut to a festive holiday season or anytime you feel in a festive mood. Delicately dark chocolate notes of cocoa beans and sweet milk chocolate flavors, rounded off by some fruity rum aromas are meeting on a mild Rooibos tea. For the grand finale: a topping of whipped cream and some coconut as well as licorice root shavings… yum, yum, RHUMMMM.

For those who like to "spike" their beverages, this tea pairs well with a splash of your favorite dark or spicy rum. Please Drink responsibly.

Ingredients: cocoa nibs, cocoa peel, Rooibos tea, roasted coconut flakes, liquorice root, flavoring.

Important: Steep @ 200 degrees for 5-8 minutes