Chocolate Truffle

A perfect combination: melted, creamy and sweet chocolate, a dash of cream skimmed off fresh milk and light sponge cake from which the creamy truffle mass is produced. The union...OMG!!! This mild black tea makes every sweet tooth forget the creamy desserts in the refrigerator and the chocolates on the table.

If you are a chocolate lover AND a black tea lover, well baabbby, this is the one for YOU.

Ingredients: black tea, cocoa nibs, coconut flakes, chocolate chips (sugar, ground cocoa beans with cocoa butter, powdered cocoa, emulsifying agent: soy lecithin),

Steep @200 degrees for 2-4 mins